Saturday, September 2, 2017

Neer Dosa

Time 15 min
Ingredients
Rice 2 cups
Coconut grated 1/2 cup
Cumin 1/2 tsp
Water  3 -4 cups
Oil for making dosas
Salt as taste
    Method
    Soak rice overnight.
    Grind with coconut to thin paste, add water, salt make watery like milk.
    With a ladle pour the batter on sides of non-stick pan, then spread batter by rotating pan. 
    Pour from little height so plenty of holes will appear on dosa.
    Do not use spoon to spread. Then spread 1 or 2 tsp oil.
    Cook dosa on one side only taking care to see that it does not turn brown.
    Serve dosa hot with coconut chutney/sambar/potato bhaji.
      Tip
      you take less batter and pour fast on sides if you take more batter and pour at one shot then it gets thicken and then dosa will be thick.
      I use Kani rice that makes perfect soft sticky dosa and it doesn't get crack

      Tuesday, June 20, 2017

      Palak Dal Khichdi

      Time 30 min
      Ingredients
      Basmati rice 1.5 cup
      Whole moong daal / golden gram 1/2 cup
      Spinach chopped 2 bunch
      Buttermilk 1/2 lit
      Green chilies slit 3
      Ginger garlic paste 1/2 tsp
      Turmeric powder 1/4 tsp
      Ghee 1 tbsp
      Salt to taste

      Method
      Soak daal and rice for 1 hour.
      In a small pressure cooker around 3 liter, heat ghee, add whole garam masala, then add green chilies, ginger garlic paste fry for 1 min, then add spinach fry for 2 min. Then add moong daal and rice. Mix well. Add turmeric powder and salt, again mix well. Then add buttermilk. Mix well. Cook on high flame till 2 whistles then lower the flame and cook for another 2 whistles. Switch off serve hot with fried papad and ghee. 

      Thursday, May 18, 2017

      Mango Idli

      Time 15 min
      Ingredients
      Dosa batter 1/2 cup
      Mango pulp 1/4 cup
      Grated fresh coconut 1/4 cup
      Sugar 2-3 tsp
      Butter 2 tbsp 
      Salt to taste

      Method
      Mix well all ingredients. 
      Grease idli patra with ghee, pour idli batter, steam for 15 min. Serve hot with lemon flavoured coconut chutney or coconut milk.

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      a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
      Based on a work at https://a2zindianrecipes.blogspot.com.