Monday, January 30, 2017

Mango Moong Sheera

Time 20 min  
Yellow split lentil/moong dal 1 cup
Mango pieces 1/4 cup
Ghee 1/4 cup
Kismis 1 tsp
Cardamom powder 1/2 tsp
Powdered sugar 3/4 cup 

Microwave moong dal on high power for 3 min. till it turns medium brown in colour. Then allow it to cool. Grind in grinder to make powder. 
Now transfer this mixture to microwave safe bowl, add melted ghee, pinch of salt, mix well, again keep bowl on high power for 1 min only. Then mix the contents using spoon, so that rava should not get burn. Now to this add hot water, keep it again in microwave on high flame for 2 min. Then add sugar. Mix well. Again microwave it for 2-3 min. Then add mango pieces mix well. Keep it on high power for 2 min. Serve hot. 

Wednesday, August 3, 2016

Tofu Bhurji

Time 20 min
Tofu 1 cup (grated)
Finely chopped onion 2 medium size
Finely chopped tomato 2 medium size
Red chili powder / Kolhapuri kanda lasun chatney 2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Coriander 1 tsp for garnishing
Oil 2 tbsp
Salt to taste

Keep tofu in water for 1/2 hr. Wash with water for 3-4 times./ Then grate in grater.  
Heat oil in pan, add onion and tomato, saute till onion turns golden brown. Then add capsicum, fry for 3-4 min. Then add red chili powder/ kolhapuri kanda lasun chatney, Turmeric powder, garam masala, salt fry for about 2-3 min. Stir fast to avoid burning. Keep the low flame. Now add chopped paneer to the pan and mix well. Fry for 4-5 min. Switch off the flame, garnish with coriander and serve hot.

Friday, April 29, 2016

Mango Shankarpali

All purpose flour 4 cup
Mango pulp 2 cup (as required)
Milk powder 1/2 cup
Ghee 1/2 cup
Oil for deep frying

Hot ghee and then add to all purpose flour, milk powder allow it to cool. Then add mango pulp as much required to make dough, it should be like chapati dough. Rest dough for 1 hr. Then make 3 inch ball, roll into thin chapati kind. With knife make long strips. Deep fry golden brown.
Very healthy snack for kids.
Recipe developed and contributed by sis Varsha
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